kitchens of india paste for butter chicken curry review

Kitchens of India presents ready to eat Indian Cuisines with same Master Chefs, same Indian recipes, same Indian meals cooking methods and the same great Indian food taste, authentic delicacies from ITC & Gourmet restaurants is now available in gourmet gifts packs. Serving Suggestions: Garnish with chopped coriander leaves.Serve hot with roti, naan or steamed rice. Cooking Instructions: Pan Recipe - In a pan, mix 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Pan

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kitchens of india paste for butter chicken curry review

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